A must-have in every caker & baker’s tool kit. Use it to create your very own custom Colour Mill shades, to neutralise the yellow tones in your buttercream and chocolate or on its own for crisp & clean caking.
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
- Allergen Free
- Vegan
- Halal Suitable
- Kosher Certified
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).
INGREDIENTS-Glycerol (E422), Colour (E171) and Emulsifiers (E322, E433)
Size 20ml & 100ml